This Chocolate Chip Cookie Recipe has turn into a favorite of my family members and buddies. My sister located it very first, so we affectionately call it Tinas Choc Chip Cookie Recipe. This refreshing the infographic link has uncountable interesting lessons for how to look at this activity. And it has a particular spot in my blue folder.

My blue folder is full of hand written recipes frequently covered in food splatters and torn out snippets of magazine recipes. Be taught new info on our affiliated essay – Click here: spoonula. It is…

A Chocolate Chip Cookie Recipe that will turn out to be a family members favored. If you have an opinion about protection, you will maybe want to study about research spatula review. Assured to grow to be one particular of your treasured make once again recipes.

This Chocolate Chip Cookie Recipe has turn out to be a favorite of my household and buddies. My sister identified it very first, so we affectionately get in touch with it Tinas Choc Chip Cookie Recipe. And it has a specific place in my blue folder.

My blue folder is full of hand written recipes often covered in food splatters and torn out snippets of magazine recipes. It is where I keep my treasured recipes.

If you dont have your own blue folder I suggest you get one particular right now. And let me be the initial to give you a attempted and tested recipe, for you to use again and once more.

These chocolate chip cookies tend to be chewy whilst nevertheless keeping a meaty texture. The number one tip is to not over cook.

Tinas Chocolate Chip Cookies

Ingredients

two cups all-objective (plain) flour

teaspoon salt

teaspoon baking soda

6 oz (170g) butter, melted

cup white sugar

1 cup brown sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups chocolate chips

Strategy

Pre-heat your oven to about 315oF (165oC).

Line your cookie tray with non-stick baking paper.

In a medium bowl, sift with each other the flour, salt and baking soda. Set aside.

In an additional medium bowl, beat together the butter and sugars. Beat till mixed thoroughly and creamy.

Add in the egg, egg yolk and vanilla. Beat till well blended.

Making use of a spoon mix in the dry components till combined. And stir in the choc chips.

Drop spoon sized pieces of the dough onto the prepared cookie trays enabling about 2 inches in between for spreading.

Bake for about ten minutes or till the edges just start off to color.

Cool on the cookie tray for a couple of minutes and then transfer to wire racks to cool entirely.

Rapidly hide them away or you will want to make one more batch 🙂

Content Cooking

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