Chef feels tasty after boob job

26/09/2007

A chef from South Wales has told the Sun how a breast enlargement operation changed her life.

Carys Davies had been overweight since she was a child, wearing a size 20 school uniform when she was 13.

By 16, she had gone up to a size 24 and weighed more than 18 stone, as her diet was full of junk food.

However, on leaving school and starting work as a chef, Ms Davies found she "didn''t have time to eat" and lost weight almost by accident.

Unfortunately the rapid weight loss - which saw her drop eight stone over a couple of years - meant she lost her bust.

"My dramatic weight loss had sucked away my boobs," she told the newspaper, adding: "I''d gone from a moderate B to a lifeless AA cup."

After discussing the issue with a friend, she decided to have cosmetic surgery and opted for a boob job that would take her breasts to a D-cup.

After the operation she was ecstatic and now she says that "every day, I look down at my cleavage and beam with delight".

Earlier this week, revealed what he felt was the formula for the perfect breast, being a 45 to 55 per cent proportion in favour of the lower half.

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