@Maddie I had a low blood count to and I had to have a blood test at my doctors. My PC told me to eat lots of green vegetables to up my iron levels. . I found this on google if it helps ‘ Sources of iron include red meat, organ meat such as kidney and livers, beans, lentils, dark green leafy vegetables, such as spinach and kale, dried prunes, dried raisins and egg yolks’. I hope it all goes well!